Foodrepublic have a team of well trained and dynamic executives station in the food atrium to manage the day to day operations, strategic marketing, customer service, cleanliness of the dining area and others.
We design and build the stall, you just bring in your equipments, concentrate on preparing & serving good and quality food.
We have a set of comprehensive systems to ensure the strictest standards, especially on freshness of food, maintaining good hygiene standards & cleanliness of each stall and as well as In-house demerit point system design to judge, penalise and award the tenant. We take a portion of each tenant’s sales proceeds. We believe by sharing risks and rewards, tenants and Foodrepublic are like business partners with the same level of commitment. We designed our uniforms, cutleries and utensils to match our theme.