Sergeant Chicken run by the chef who invited from Singapore, Hainanese Chicken, Nanyang traditional cuisine and Laksa are famous dishes in Little Nanyang. Homemade curry has made up of an ideal balance of rich coconut milk with mild spicy. Also, the tender and succulent Hainanese Chicken taste as same as Nanyang.
Bafang Yunji - Taiwan’s best-loved source of pan-fried and steamed dumplings. Other delicacies they freshly made on a daily basis. There’s ultimately no end of choices to satisfy a truly demanding appetite!
“Korean House” perfectly balances the concepts of a formal dine-in restaurant with a casual fast food joint. In addition to Korean BBQs, the many authentic specialist creations on offer include Korean-style Stone Pot Rice and the Korean Tofu Soup.
Sichuan Spicy Skewer
Glorious Dim Sum
As the nostalgic Chinese Dim Sums restaurant, Lok Yah Lau offers a wide range of choices. All the dim-sums are prepared on demand to ensure their freshness. One specialty is the rarely found “Chicken Ball Big Bun”, the vanishing taste of delicacy which involves a complex preparation process and precious ingredients.
Founded in 1994, Pepper Lunch is Japan’s largest steakhouse chain. There are over 200 outlets in the world. Pepper Lunch has always adhered to the highest standard while the price is affordable. The steaks are prepared in such ways that despite the fast pace, customers can enjoy the cooking process as well as the cutting of the steaks. This philosophy makes it possible for customers to enjoy a redefined fast food steak meal culture.
Shanghai Dragon Kadate
Hok Kee Noodle Expert
A time-honored noodles shop that’s over 50 years old, Hok Kee Noodle Expert is one of Yuen Long’s “Top-10 must-eats”. Signature dishes like Beef Innards Noodles and Wontons Noodles, it makes Hop Kee’s offerings unique.
Glorious BBQ King
Glorious BBQ Siu Mei are daily roasted in order to maintain the high quality and keep the freshness of food.
1 Ban takes the lead in blending diversified western ingredients with the traditional Japanese technique of cooking don, which creates a richer taste and a more delicate look. More innovative dished and surprise are offed at 1 Ban.
After enjoying a scrumptious Asian meal at “Food Republic”, why not round your lunch or dinner off perfectly with a trip to “Sweetscoop”? In addition to Hong Kong- and Singapore-style dessert specialities, “Sweetscoop” will also delight you with seasonal sweets, making la dolce vita an all year round indulgence.
Quenches” offers truly refreshing juices in truly undreamt of flavours. They include various limited-edition special drinks that will vanquish the thirst of the most health-conscious drinker.
Renowned for its Shun-Tak private kitchen, Ming’s Bistro principally featuring its on-demand wok-fried Cantonese dishes. Some Shun-Tak dishes are also on offer, making it possible for us to enjoy high-quality private kitchen dishes at reasonable prices.
It offers fusion-style cuisine and selects only the freshest ingredients and seafood every day. The mini-restaurant with modern interior design and a comfortable dining environment enables customers to appreciate how the chefs prepare food on the grill on the one hand, while enjoying the scrumptious teppanyaki food on the other hand, to guarantee an extraordinary experience.
Toast Box shares the flair of Nanyang (Southeast Asian) traditional coffee and toast culture with customers. Breeze into the ToastBox shop just opened at FOOD OPERA, and be enchanted by the joy of old style, casual meal times in a simplistic yet endearing ambience of the traditional 1960s. From wooden chairs and tables, cookware displays on wall posters, soothing lighting to endearing touches, it makes diners feel like savouring food in a private kitchen.