Food Opera, Shop Nos. 346 and 347-356 Level 3, MOKO, 193 Prince Edward Road West Mongkok, Kowloon
Working Hour :
10:30am - 10:00pm
Hok Kee Noodle Expert
A time-honored noodles shop that’s over 50 years old, Hok Kee Noodle Expert is one of Yuen Long’s “Top-10 must-eats”. Signature dishes like Beef Innards Noodles and Wontons Noodles, it makes Hop Kee’s offerings unique.
Sergeant Chicken Rice
Sergeant Chicken Rice run by the chef who invited from Singapore, Signature dishes must be Singapore Hainanese Chicken and marinated side dish. Also, the tender and succulent Hainanese Chicken taste as same as Nanyang.
Hong Kong Delight
Jiu Li Xiang
The chef is known for making the signature braised meat sauce with Taiwanese soy sauce. He is proud to bring you the feeling of being in the Taiwan Night Market by presenting the traditional Taiwanese delicacies and hawker stall snacks.
Founded in 1994, Pepper Lunch is Japan’s largest steakhouse chain. There are over 200 outlets in the world. Pepper Lunch has always adhered to the highest standard while the price is affordable. The steaks are prepared in such ways that despite the fast pace, customers can enjoy the cooking process as well as the cutting of the steaks. This philosophy makes it possible for customers to enjoy a redefined fast food steak meal culture.
This traditional Ramen shop from Kanazawa, Ishikawa in Japan. Known for its Ramen made with Nissan superior flour and specially created fresh Japanese soy broth, Hachiban Ramen has retained its rich tradition of local flavors.
Chef Chamnan Chat Teerasak will prepare unique new dishes according to the season for never-ending surprises. The brand new menu is also especially created for MOKO – Food Opera to bring the upscale Thai cuisine on the table.
1 Ban takes the lead in blending diversified western ingredients with the traditional Japanese technique of cooking don, which creates a richer taste and a more delicate look. More innovative dished and surprise are offed at 1 Ban.
The authentic and freshly made Hong Kong-style traditional Chinese Barbeque Siu Mei delicacies are roasted every day maintain the highest quality.
Renowned for its Shun-Tak private kitchen, Ming’s Bistro principally featuring its on-demand wok-fried Cantonese dishes. Some Shun-Tak dishes are also on offer, making it possible for us to enjoy high-quality private kitchen dishes at reasonable prices.
Toast Box shares the flair of Nanyang (Southeast Asian) traditional coffee and toast culture with customers. Breeze into the ToastBox shop just opened at FOOD OPERA, and be enchanted by the joy of old style, casual meal times in a simplistic yet endearing ambience of the traditional 1960s. From wooden chairs and tables, cookware displays on wall posters, soothing lighting to endearing touches, it makes diners feel like savouring food in a private kitchen.