Food Republic @ Olympian City
Address : Shop Nos. 103, 105B & 147A, 147B, 147C, 148B & 148C, 1/F, Olympian City 2, No. 18 Hoi Ting Road, West Kowloon, Kowloon
Working Hour : 10:30am - 10:30pm
TEL : 2771 3315
FAX :
冷熱飲品
冷熱飲品
Quenches
甜品
甜品
Sweetscoop
太平冰室
太平冰室
Peace Cafe
八方雲集
八方雲集
Bafang Yunji
Bafang Yunji - Taiwan’s best-loved source of pan-fried and steamed dumplings. Other delicacies they freshly made on a daily basis. There’s ultimately no end of choices to satisfy a truly demanding appetite!
蕃滿門
蕃滿門
Tomato Club
三巡小廚
三巡小廚
Sergeant Kitchen
Sergeant Chicken run by the chef who invited from Singapore, Hainanese Chicken, Nanyang traditional cuisine and Laksa are famous dishes in Little Nanyang. Homemade curry has made up of an ideal balance of rich coconut milk with mild spicy. Also, the tender and succulent Hainanese Chicken taste as same as Nanyang.
8番拉麵
8番拉麵
Hachiban Ramen
韓國屋
韓國屋
Korea House
“Korean House” perfectly balances the concepts of a formal dine-in restaurant with a casual fast food joint. In addition to Korean BBQs, the many authentic specialist creations on offer include Korean-style Stone Pot Rice and the Korean Tofu Soup.
千味家
千味家
Tastes Bistro
胡椒廚房
胡椒廚房
Pepper Lunch
Founded in 1994, Pepper Lunch is Japan’s largest steakhouse chain. There are over 200 outlets in the world. Pepper Lunch has always adhered to the highest standard while the price is affordable. The steaks are prepared in such ways that despite the fast pace, customers can enjoy the cooking process as well as the cutting of the steaks. This philosophy makes it possible for customers to enjoy a redefined fast food steak meal culture.
將之湯
將之湯
Shogun
土司工坊
土司工坊
Toast Box
Toast Box shares the flair of Nanyang (Southeast Asian) traditional coffee and toast culture with customers. Breeze into the ToastBox shop just opened at FOOD OPERA, and be enchanted by the joy of old style, casual meal times in a simplistic yet endearing ambience of the traditional 1960s. From wooden chairs and tables, cookware displays on wall posters, soothing lighting to endearing touches, it makes diners feel like savouring food in a private kitchen.
五芳齋
五芳齋
Wu Fong Zhai
Founded in 1921, the end of Qing dynasty, the renowned historical Chinese brand Wu Fang Zhai's founder gained his nation-wide fame with special local food, and was honoured as King of Rice Dumpling. Upon generation's efforts and dedication and the important mission inheritaged from its ancestors, nowadays , Wu Fang Zhai's specialises in developing various traditional Jiangnan’s dishes and commits to introduce Jiangnan’s food to different culture in the world.
譽小館
譽小館
Praise Dining Bistro