1 Ban takes the lead in blending diversified western ingredients with the traditional Japanese technique of cooking don, which creates a richer taste and a more delicate look. More innovative dished and surprise are offed at 1 Ban.
Bafang Yunji - Taiwan’s best-loved source of pan-fried and steamed dumplings. Other delicacies they freshly made on a daily basis. There’s ultimately no end of choices to satisfy a truly demanding appetite!
Sergeant Chicken run by the chef who invited from Singapore, Hainanese Chicken, Nanyang traditional cuisine and Laksa are famous dishes in Little Nanyang. Homemade curry has made up of an ideal balance of rich coconut milk with mild spicy. Also, the tender and succulent Hainanese Chicken taste as same as Nanyang.
“Korean House” perfectly balances the concepts of a formal dine-in restaurant with a casual fast food joint. In addition to Korean BBQs, the many authentic specialist creations on offer include Korean-style Stone Pot Rice and the Korean Tofu Soup.
Founded in 1994, Pepper Lunch is Japan’s largest steakhouse chain. There are over 200 outlets in the world. Pepper Lunch has always adhered to the highest standard while the price is affordable. The steaks are prepared in such ways that despite the fast pace, customers can enjoy the cooking process as well as the cutting of the steaks. This philosophy makes it possible for customers to enjoy a redefined fast food steak meal culture.
Toast Box shares the flair of Nanyang (Southeast Asian) traditional coffee and toast culture with customers. Breeze into the ToastBox shop just opened at FOOD OPERA, and be enchanted by the joy of old style, casual meal times in a simplistic yet endearing ambience of the traditional 1960s. From wooden chairs and tables, cookware displays on wall posters, soothing lighting to endearing touches, it makes diners feel like savouring food in a private kitchen.
Praise Dining Bistro
It offers fusion-style cuisine and selects only the freshest ingredients and seafood every day. The mini-restaurant with modern interior design and a comfortable dining environment enables customers to appreciate how the chefs prepare food on the grill on the one hand, while enjoying the scrumptious teppanyaki food on the other hand, to guarantee an extraordinary experience.